Not too long ago I made some seasoned pulled lamb and when I hit the end of the week I had not had a chance to finish it all so I tossed what was left into the freezer to use later. As luck would have it I then came across a new dish called ali nazik on The Culinary Chase . The ali nazik is described as an 'eggplant purée with lamb and yogurt' and it is essentially a baba ghanoush, an eggplant salad, that is topped with seasoned ground lamb, yogurt and parsley. I figured that the seasoned pulled lamb would work perfectly on top of baba ghanoush and it sounded like the perfect way to finish that last bit of pulled lamb.
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