pork

This is my go-to pulled pork recipe and every time I make it, it's a huge hit. If something is a huge hit and it takes pretty much no ef...

Pork...the "other" white meat. I don't cook with it as often as I would like, but as soon as I do I always question what took ...

On the weekend when I have more time on breakfast I often like to do something special and given my passion for them, it often involves run...

I consider myself a "planner" through and through. I'm not a big fan of doing things last minute, and I like to know an agenda...

Carnitas , a crispy Mexican style pulled pork, can be used in a number of different dishes and sometimes simple is best, especially when y...

Carnitas are a Mexican pulled pork dish where the pork is crispy on the outside and moist and tender on the inside. Traditionally a pork ...

The National Grilled Cheese Month is coming to an end soon but I still have a few grilled cheese sandwiches up my sleeves including this tas...

Up next for National Grilled Cheese month is a simple grilled cheese take on the Cuban sandwich where instead of using a Cuban bun and coo...

I recently made some lechon asado (Cuban roast pork) and I used it to make some tasty Cuban style sandwiches . A reader recently suggested t...

At the beginning of the week I had plenty of freshly minted leftover Cuban roast pork (lechon asado) and of course the first thing that I ...

One project that I have been wanting to try for a while was making a Cuban style roast pork and with a recent sale it was the right time t...

The bang bang chicken that I made a few days ago reminded me of another one of my favourite Sichuan dishes, dan dan mian and that is not...

While I was looking into queso fundido for my chorizo queso fundido I came across an idea that nearly floored me, a breakfast queso fu...

I am a big fan of quesadillas! I mean what's not to like? They are essentially grilled cheese sandwiches, which I am totally obsessed w...

The other day, a friend of mine commented about how hard it was to recreate barbecue without a yard. She’s a recent arrival to New York City...

Throughout the winter I have been heading down to the local farmers market every weekend even though the only things that they have had fo...

Often times weekday breakfasts are rushed and thus pretty simple so on the weekend I like to do something a little more. As many of my long...

Over a half a year ago I came across a recipe for Bangers and Colcannon with Guinness Gravy on What Lolita Eats and I immediately thought th...

Shrimp and grits is another classic southern dish consisting of shrimp that is cooked in a sauce and served over grits, or cornmeal. I have ...

One of my favourite Chinese dishes has to be mapo tofu for its use of not only the chili heat and numbing Sichuan peppercorn combo but also ...