Italian

It has been a while since I last had fish and since I was still in the soup and stew mode I thought that I would combine the two ideas and d...

Pumpkins are in season right now and although a lot of varieties of winter squash are available all winter, pumpkins usually disappear quick...

With the weather cooling off a bit I do not mind having the oven on as much which opens the doors to a lot more recipes. This is good beca...

One thing that I often miss when I make a roast turkey breast for Thanksgiving instead of a full bird is the stuffing (aka dressing). Luc...

Late summer and early fall is the time for roasting red peppers and I have already roasted a ton of them! Before I threw all of them into ...

One of my favourite treats in the summer is a cool and creamy no bake cheesecake which is particularly nice because you do not have to tu...

When I was at the farmers market on the weekend I came across some local summer peas and since I always enjoy fresh peas I picked some up r...

With Easter quickly approaching I figured that it was about time to start testing some dishes for my Easter menu and I had several ideas. ...

While I was enjoying the braised short rib ragu over polenta I remembered seeing a gnocchi poutine with ox tail gravy on a restaurant menu a...

When I made the braised short rib ragu I served it on polenta which I don't use very often and that got me thinking about other thing...

Although Spring is here, the weather has still been on the cooler side and I figured that I could probably get at least one more good brai...

After a week of decadent experiments with my cinnamon swirl bread for breakfasts, I was looking for something a little on the lighter sid...

I was just about done with my porchetta roast but I made sure to save some to try one last sandwich, inspired be a readers comment describin...

No matter how much you enjoy them, there are only so many porchetta sandwiches that you can have in a row before you start wanting something...

I recently been thinking that it has been a while since I last talked about a side dish and since I have been enjoying the braised rapini so...

Now that I had my porchetta , an Italian style slow roasted pork, it was time to start enjoying the leftovers! Given that my introduction to...

Although I do not eat out all that often, I like to keep an eye on the restaurant scene here in Toronto and a new comer, Porchetta & C...

One of the ideas that I was contemplating for my Valentines day meal was a mushroom risotto and although I did not go with it, it has been...

With all of the freezing cold weather that we have been having over the last few weeks I have been in full on soup mode and I have been tryi...

With all of the grey and dreary days that we have been having lately I have been craving some comfort food and top on the list is spaghett...