When I made the braised short rib ragu I served it on polenta which I don't use very often and that got me thinking about other things that you could serve a tasty ragu on. Of course pasta and rice come to mind first but then I thought about gnocchi which is another thing that I do not use too often. Gnocchi are soft potato dumplings that are made by combining flour and mashed potatoes. You can get creative with gnocchi by adding flavours or using different ingredients like sweet potatoes and I even recently tried some pumpkin gnocchi . Although the pumpkin gnocchi was really nice and I have a few more ideas for different gnocchi recipes, I figured that a plain and simple potato gnocchi would go best with my leftover ragu.
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