With all of the grey and dreary days that we have been having lately I have been craving some comfort food and top on the list is spaghetti alla bolognese otherwise known simply as spaghetti. Spaghetti has been one of my favorite foods since I was a kid and it was one of the first recipes that I learned how to make for myself. Despite the long list of ingredients, this recipe is actually really easy, requiring very little actual hands on time. I do a couple of things differently in this recipe starting with the vegetables which I pulse in the food processor. I want the flavours and aromas that the onions, celery, carrots and mushrooms provide but I like the meat sauce to be about the meat and pulsing them in the food processor allows me to have them without changing the texture of the sauce. Up next, I add some pancetta which is just packed with flavour followed by a glass of red wine.
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