The other morning I was waiting for the cable guy to arrive. I’m sure you know the drill—the cable company gives you a window of time and if you’re not home within that slot then you miss your appointment. And this you don’t want to do as it might take another week for them to send someone to fix your problem. Not to mention, despite everyone’s good intentions the repair guy usually doesn’t arrive until the end of the allotted time. So you’re stuck at home for a while.
You don’t need me to tell you about waiting for repair people, however, so let’s instead talk about happier things—like this batch of tomato, cheddar, and bacon biscuits. While I was biding my time at home, I had this urge to bake something. That said, because I hadn’t been to the grocery store or the farmers market in a few days, and I couldn’t leave lest I miss the cable guy, I decided to challenge myself and bake with whatever I had available.
Since I’m always cooking, you’d think that I would usually have a pretty well stocked larder, but this particular morning I didn’t have a whole lot on hand. For instance, it being summer and all, my first inclination had been to make something with fruit, but I realized I’d eaten the last of my blueberries and peaches over the weekend.
I was also out of sugar and eggs, which ruled out making cakes and cookies. But I did have plenty of cheese, buttermilk, flour, and grape tomatoes. As I poked around the refrigerator, I spotted some bacon in there, as well. And that’s how I came to bake a batch of tomato, cheddar, and bacon biscuits, which now may be one of my favorite things.
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