By the end of the week my cinnamon swirl breadwas no longer as fresh as it had once been and that meant that it was time for French toast. French toast is a dish where bread is dipped in an egg mixture and then fried until golden brown. It can be a savoury dish but more commonly it is served as a sweet dish and I enjoy smothering it in maple syrup. French toast is super easy to make and it takes almost no time at all. You simply mix some eggs and milk, dip the toast in, fry it up and then top as you like. This cinnamon swirl French toast was the perfect end to an amazing cinnamon swirl bread!
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