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One important element of Vietnamese cuisine is nuoc cham or a Vietnamese dipping sauce. Nuoc cham is a fish sauce based dipping sauce tha...

After making the rhubarb syrup I had a bunch of rhubarb solids leftover and although they were a little mashed from sieving the syrup from t...

I first came across the asparagus and halloumi cheese combo a few years ago in this grilled asparagus, zucchini and halloumi salad and I h...

Although store bought dressings can be convenient making your own is surprisingly easy! I find that I enjoy homemade dressings more and I li...

When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing everything from smok...

Have you ever wanted to try making your own flavours of pop or soda? Armed with a fruity simple syrup and some club soda you can mix one up...

Rhubarb has to be one of my favourite spring treats and while I am waiting for the local strawberries to come I tend to enjoy it in the fo...

The other day I was perusing the menu of Liberty Belle Bistro , a restaurant near where I work and I noticed their Crepe Quebecois which imm...