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As I walk by the bananas in the grocery store, the often overlooked plantains cry out "use us, use us" and I put my head down an...

My next concept burger experiment of the summer is inspired by the cuban sandwich consisting of roast pork, ham, swiss cheese, pickles, must...

Zucchini has to be one of my favorite summer vegetables and this weekend I was in luck as the farmers market was overflowing with them! Of...

I stayed with a friend in Austin this past week. When I arrived at her house, I handed her a Fredericksburg peach that I’d picked up in the ...

The Thai spicy peanut sauce worked really well in the Thai chicken 'mole' earlier in the week and why I was enjoying it I was th...

Not too long ago I made some seasoned pulled lamb and when I hit the end of the week I had not had a chance to finish it all so I tossed w...

Being well into summer I figured it was high time that I continued my experiments with burgers . At its base a burger is ground beef that is...

While I was enjoying experimenting with the Thai spicy peanut sauce last week I realized that it reminded me a lot of a Mexican mole sauce a...