Italian

My next new pumpkin recipe of the season is a super quick, easy and tasty creamy pumpkin alfredo pasta! The pumpkin sauce for this pasta is...

After making the summery version of the parmesan crusted pesto tilapia bruschetta I could not help but think to update this fall/winter ver...

The days are getting busier and when that happens it is always nice to have some quick and easy recipes on hand and ones that sacrifice not...

I have been on a quesadilla kick this summer and with all of the peaches around these days I could not resist making some peach quesadilla...

During the summer I often enjoy nice simple meals that focus on some of the amazing fresh ingredients that are available. These recipes may...

Although I could easily eat the ricotta zucchini gnocchi all by itself I wanted to serve it in a tasty sauce! While I thought about sauces I...

Zucchini season is in full swing and it is both plentiful and cheap so I have been taking full advantage of it by using it in plenty of reci...

One of my favourite discoveries in the last little while has been the cauliflower pizza crust which is a really nice light and healthier ...

After making the absolutely addictive pesto grilled shrimp the other day I had to make some more and this time instead of just eating it fro...

Not too long ago a reader asked me if I had ever combined avocado and goat cheese in a pasta dish, which I had not, but since I am a huge f...

As many of you know, I am a big fan of quinoa and I have been ever since I first tried it. You can use quinoa in surprisingly many ways an...

The other day I noticed some brussels sprouts looking rather lonely in the grocery store and that made me realize that with winter coming ...

Although spring is officially here, it is still well below freezing and snowing out so I am in the mood for soup! This spinach, white bean a...

I have totally been into soups lately making one or two soups per week and this only seems appropriate with the chilly weather that we have...

With January here I have been thinking about ways to eat lighter but of course I am not willing to sacrifice anything in the way of flavour!...

After having recently made the chicken marsala , it reminded me of another Italian chicken and pan sauce dish, chicken piccata and I cou...

Not too long ago a made an absolutely fabulous swiss chard pesto that was really more of a combination of a pesto and a salsa, and I have...

Winter is the time for soups and I have been certainly making a lot of them lately! Lasagna has to be one of my all time favourite meals a...

After having enjoyed the Mexican baked eggs so much, I was wondering what other ways that I could do baked eggs. Almost naturally I came ...

With Halloween quickly approaching I have had pumpkins on my mind a lot! Pumpkin has to be one of my favourite ingredients at this time of...