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Fried Modak Recipe - Talalele Modak Recipe - How to make Maharashtrian Fried Modak Recipe - Ganesh Chaturthi Recipes

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If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.

Here's a full list of Ganesh Chaturthi Recipes
 
Talniche Modak / Fried Modak Recipe 
Prep Time: 30 mins|Cook time: 30 minsMakes: 15 - 20

Author:
Cuisine: Indian
Recipe type: sweet, snack

Ingredients:
  • 1 cup All Purpose Flour / Maida / Wheat Flour
  • 1 cup Grated Fresh Coconut
  • 1/2 cup Jaggery, powdered
  • 2 tbsp Melted Ghee 
  • 1 tbsp Poppy Seeds
  • 1 tbsp Sesame Seeds
  • 1/4 tsp Cardamom Powder
  • Oil for deep frying
  • A pinch of Salt
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Instructions:
  • Combine the flour and salt in a mixing bowl. Add slightly heated ghee and mix well.
  • Make a soft dough by adding water little by little.
  • Cover and keep aside for 15 - 30 minutes.
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  • Dry roast the poppy seeds and sesame seeds for few minutes.
  • Add the coconut and jaggery to the roasted poppy seeds and combine well.
  • Mix well until the jaggery dissolves completely.
  • Add the cardamom powder and cook on medium flame.
  • Cook until you get a thick mixture.
  • Turn off the flame and let it cool.
  • Take a small portion of the dough and roll it into a thin  puri / circle.
  • Cut the puri with a round shaped cutter.
  • Place a spoon of coconut filling in the center.
  • With your fingertip or brush, apply little water around the edges of the puri
  • Then pleat the edges as shown in the picture.
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  • Now gather all the edges together in the center.
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  • Pinch the edges together and seal it properly.
  • Prepare all the modaks and keep them covered.
  • Heat oil in a pan for deep frying.
  • Gently drop the modaks in the hot oil.
  • Deep fry them over a medium flame, turn over to fry on both sides evenly.
  • Drain them on paper towels.
  • Serve warm!
 You might also like to check these Traditional Recipes: 
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