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A few weeks ago when I was making a batch of blueberry syrup I idly thought that the basic ingredients of the syrup were a lot like a car...

I am back home in Toronto and I had an amazing time in New Orleans Louisiana! I went to New Orleans for the International Food Bloggers Co...

Last weekend, I flew home to Texas for a family wedding. It was the Aggie branch of my family—a group that not only lives near College Stati...

This morning I am off to New Orleans to attend the International Food Bloggers Conference put on by Foodista . I have been wanting to visi...

Right now we are smack dab in the middle of corn season and I have certainly been enjoying it! Mostly I have just been eating it off of the...

I didn't really get into avocados until just a few years ago but ever since then I have been hooked. One of my favourite way of enjoyi...

After the success of turning jalapeño poppers into grilled cheese sandwiches (aka the jalapeño popper grilled cheese sandwich ) I was w...

I am a huge fan of salsas and given my obsession with Mexican cuisine I tend to have them quite frequently. Of course, I like to make my ...