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I have really been enjoying the ramps, aka wild leeks, this spring and and up next is this ramp pasta done carbonara style. Carbonara is a...

One of my favourite ways to enjoy ramps or wild leeks is simply with eggs in various forms. While I was making the ramp pesto for the aspara...

In addition to having the first of the fresh local asparagus at the farmers market this past weekend, they also had some ramps, otherwise ...

I am so excited! This weekend at the farmers market I came across the first of the local, Ontario fresh produce! Spring certainly has been ...

There was a lot of chatter last week about a certain California hamburger chain that opened in the Dallas area. Apparently, people were so e...

It has been a while since the last time I did a Jamaican jerk dish and I had been craving one for the last few days. Since I have been try...

I was planning on doing a spicy dish and I wanted serve it with a cool and refreshing fruity salsa. Sweet and soft bananas and juicy, tart a...

Yeah! Blogger is back! Hopefully it does not gobble up any more posts or comments! Although I am still impatiently awaiting the arrival of ...