Latest posts

Whenever I make a new pesto, I like to try it out in a basic pesto pasta dish and now that I had just made a roasted red pepper pesto with...

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had ...

One of the things that I really like about pestos is that they are fun and easy to play around with. Despite the fact that they do not have ...

I recently came across the idea of a savoury blue cheese cheesecake in an issue of Food & Drink magazine and I was immediately taken b...

I am excited to announce that Closet Cooking has a new home! If you are reading this on Closet Cooking you will notice that the address bar...

Brussels sprouts were on sale a while ago and I picked some up without knowing what to do with them. I knew that I wanted to try something d...

The other day I was tidying up my pantry and taking stock of what was there when I came across some fermented black beans. The fermented bla...

One of the staples for fajita fillings in my book is a tasty salsa and since homemade salsas are always great and they are also fairly ea...