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It just wouldn't be the holidays without some form of shortbread and one of the things that I like so much about shortbread, other tha...

When I was in university, I practically lived off of macaroni and cheese and by the time that I was done I was so sick of it that I have n...

Enough with reminiscing about holiday cookies past, it is time to kick off this years holiday cookie baking! First up on the list was a c...

This recipe has been on my mind for a while now. It originally sprung from me thinking about new ways to enjoy mushrooms using the flavour...

I had a design meeting with my book editors recently. My contribution? I brought cookies. They enjoyed the cookies but then I felt guilty. S...

I have really been enjoying the pear and gorgozola flavour combination lately and when I came across a tart using it in a recent edition o...

Near the end of summer I made a fried green tomato and shrimp remoulade po boy that I enjoyed immensely. While I was eating it, thinking abo...

I recently had the pleasure of attending The James Beard Experience put on by Chef Chris Mills of Joey Restaurants as a trial run for the me...