I had a design meeting with my book editors recently. My contribution? I brought cookies. They enjoyed the cookies but then I felt guilty. See, I made them cookies but I hadn’t made anything for the blog. And since the cookies I took to the meeting will be in the book, I can’t share them with you until next fall. So I decided to bake another batch of cookies just for you. Yes, I made you pepita-lime crescent cookies.
But before I go into details about these cookies, please let me give you an update on my book. Many of you have been asking about it and I realize that I haven’t said too much since announcing that I was writing one. My apologies—it’s been a hectic few months. Though with my December 31 deadline soon approaching, I can happily say that it’s almost complete.
I’m currently revising the second draft of the manuscript and will return to Texas soon for a final burst of inspiration. But for the most part, I’m pleased with the manuscript and even though the testing was completed two months ago, I’m still cooking from it just because I’m in love with the new recipes. I know, I’m being a tease. My apologies. But when the book is finally published, I believe that you’ll enjoy them, too.
I don’t have a release date yet but I’m pretty sure we’re still on track for next fall. They’re going to start working on the cover soon and I think once that’s finalized it’ll be available for pre-ordering. You can bet that I’ll certainly holler when this happens.
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