Latest posts

Does the world really need another chocolate chip cookie recipe? I’d say probably not. But when someone mentioned to me that they made their...

It seems like I just got back from Seattle and the IFBC 2010 and now I am rushing off to the airport again. It has been my rough goal to tr...

After enjoying the fried green tomatoes with shrimp remoulade so much last week, I simply could not resist turning it into a po’ boy sandwic...

With the weather starting to get cooler I have been thinking about soups and stews a lot more. Even with the cooler weather, the markets sti...

Roasted red peppers have to be one of my favorite foods and right now the farmers market is filled with perfectly field ripened red pepper...

Mushrooms have to be one of my all time favorite foods which is why when Mushrooms Canada approached me about taking part in an internation...

If you’re like me, you’ve been sneezing nonstop the past few days. I thought I had a cold until I looked at the calendar and realized what w...

Last week a kind reader left a comment on my fried green tomatoes recipe suggesting that I try fried green tomato shrimp remoulade. I am alw...