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After a week long whirlwind adventure in Seattle and Vancouver I am back in my closet sized kitchen! It all started with the International F...

There’s something about this time of year that makes me feel fresh and crisp, like a first-of-the-season apple. Perhaps it’s the cooler air ...

Tomorrow I am off to Seattle to attend the International Food Bloggers Conference which should be loads of fun! After the conference is ove...

Not too long ago I made a zucchini and sun dried tomato pesto parmesan puff pastry tart that I really enjoyed! I particularly liked how w...

The farmers market has been flooded with fresh locally grown peaches these last few weeks and I certainly have been enjoying them. This we...

Burritos are one of my favorite Mexican dishes and they were on the top of my list of things to do with the tequila lime grilled chicken br...

One of my favorite guilty pleasures when I was in preschool was ketchup on biscuits. I’m not sure how I got into the habit of doing this, bu...

Tequila and lime chicken is super quick and easy way to cook up some chicken that is particularly nice in the summer when you can make it o...