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Texas Red FAQ
rs sat 23 October 2006
I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you buy dried an...
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How to make a pot of Texas red: Part two
rs sat 18 October 2006
"The aroma of good chili should generate rapture akin to a lover's kiss." - Motto of the Chili Appreciation Society Internatio...
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Every dog has its day
rs sat 17 October 2006
I was perusing Off the Broiler yesterday and I discovered this: a Paterson, NJ delicacy called the Hot Texas Weiner. Now Texas isn’t really...
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How to make a pot of Texas red: Part one
rs sat 16 October 2006
"Chili is not so much food as a state of mind. Addictions to it are formed early in life and the victims never recover. On blue days in...
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Freddie Fender: 1937-2006
rs sat 14 October 2006
I'm cooking some Tex-Mex, listening to the "Lone Star" soundtrack when I hear the news: Freddie Fender is gone. I'm two fo...
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No cupcake left behind
rs sat 13 October 2006
Did you know that in Texas they have something called the “Safe Cupcake Amendment?” That’s right, under the Texas State Law cupcakes are a p...
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Homesick Texan Q&A: Stephen Tobolowsky
rs sat 10 October 2006
You may not know Stephen Tobolowsky by name, but you certainly know his work. He's an actor who has appeared in a host of movies and TV ...
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Don't mess with Texas
rs sat 07 October 2006
Yee haw, we won! Clearly more a mantra than a slogan, "Don't Mess With Texas," grabbed top honors last week in the third annua...
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