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I'm staying at the Ritz-Carlton in Orlando right now for work, and I saw on the room service menu a dish called the Texas Breakfast. Thi...

Ten years ago, another Texan friend who had also recently moved to New York City gave me a call. “You’ll never believe what I found in Brook...

Ah, summer love--so intense, so exciting, and yet, so fleeting. Perhaps that’s part of the thrill. But now that it’s autumn, I have to say g...

I had an idea that it would be fun to do a series of quick Q&A’s with fellow Homesick Texans on their favorite Texan foods. My goal? To...

I love cilantro. I love it so much I put it in just about everything I can, within reason, of course. It’s the definitive flavor in so many ...

Growing up in the Bible Belt, Judaism was under my radar, I'm ashamed to say. Yom Kippur wasn’t a school holiday, and hamentashen was ju...

Don’t read this web site, it’s bad for your health. That’s right, I’m a Homesick Texan who waxes nostalgic for Texan foods. And yet, it turn...

A block away from my apartment, Texan chef Tim Love is opening an outpost of his Fort Worth restaurant Lonsemone Dove Western Bistro. He'...