I'm staying at the Ritz-Carlton in Orlando right now for work, and I saw on the room service menu a dish called the Texas Breakfast. This is what you get: one fried egg on white bread, tater-tots and a piece of bacon. OK....that doesn't sound terribly Texan to me. And even though I'm on an expense account, before I spend $25 for this early morning treat, I decided to talk to the kitchen about what makes it Texan. The manager said, "Well, it's big." But it's only one egg, a bit of bacon and tater-tots." He replied, "There's also bread." Is it toasted? "No, but we can toast it if you like." Back to the size issue: He said, "It's big for kids. It is, afterall, on the kid's menu." Ah, I see.
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