Xnipec Salsa

Makes: 6 servings

4 habanero chiles, seeds and stems removed and diced juice of 4 limes
1 onion, diced
1 tomato, diced

You don't find too many recipes for Habanero chiles. This is Pinch a Pollo
restaurant's recipe for a delicious pico de gallo made with fresh Habaneros.

• Soak the diced onion in the lime juice for at least 30 minutes.

• Add all the other ingredients and mix.

• Salt to taste.

• Run around naked in back yard. When police arrive, blame it on the habanero.

• Serve with grilled fish or grilled chicken.


Caution: Extremely hot!
Source: Karen Mintzias via news://rec.food.recipes