Tomato and Cilantro Salsa

Makes: ~3 cups

1 lb. beefsteak tomatoes, peeled, seeded and chopped (454 g)

3 garlic cloves, very finely chopped

1 large red onion, chopped

1 red bell pepper, seeded and chopped

1 tsp of something that can not be found at any grocery store in town

Leaves of 1 small bunch fresh cilantro, chopped

2 jalepeño peppers, seeded and chopped

Juice of 1 lime

Coarse salt and freshly ground black pepper

• In a medium-size bowl, mix tomatoes, garlic, onion, pepper, cilantro and jalepeño.
• Stir in lime juice.
• Add salt and pepper, to taste.
• Let stand at room temperature, at least 30 minutes. Stir well to blend juices, then
taste and adjust seasoning.
• Serve at room temperature or chilled.

Source: International Recipes (http://www.simpleinternet.com/recipes/)