Kaddu Pakora Recipe - How to make Pumpkin Pakora - Pumpkin Fritters Recipe

If you are searching for more snack recipes then do check Methi Na Gota, Pyaz Kachori, Peanut Chaat, Chana Chaat, Masala Pav, Bhutte Ka Kees, Kothimbir Vadi and Ulundu Kozhukattai.  

Kaddu Ka Pakora / Pumpkin Pakora Recipe 
Prep Time: 10 mins    |  Cook time: 15 mins    |  Serves: 2 - 3 

Author:Hari Chandana P 
Cuisine: Indian 
Recipe type: Snack 

Ingredients:

• 1 heaping cup Grated Pumpkin
• 1/2 cup Chickpea Flour / Besan
• 1/4 cup Rice Flour
• 1/2 tsp Carom Seeds
• 1 tsp Chilli Powder or as needed
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala for sprinkling on the pakoras
• 1/8 tsp Turmeric Powder
• A pinch of Hing
• 2 pinches of Baking Soda
• Salt to taste
• Oil for deep frying

Instructions:

• Combine the grated pumpkin, rice flour, besan, garam masala, salt, red chilli powder, turmeric, hing, baking soda and carom seeds in a mixing bowl.
• Mix until well combined.

• Sprinkle little water and mix well to form a thick batter.
• The batter should be thick.

• Heat oil in a pan for deep frying the pakoras.
• Take a small portion of the batter and slowly drop it in hot oil.
• Deep fry them till they become golden brown.
• Drain them on paper napkins.
• Sprinkle some chaat masala on the pakoras.
• Serve hot with coriander mint chutney or tomato ketchup along with coffee or adrak chai.

You might also like to check these recipes:

• Pudina Rice
• Lemon Rice
• Poha Vada
• Potlakaya Nuvvula Pachadi
• Shahi Paneer
• Kesar Lassi
• Gulkand
• Mawa Besan Ladoo