When I was growing up, you could count on several suppers happening that week—our weekly visit to the cafeteria, a trip to our favorite Tex-Mex restaurant, a concoction my mom made called bean salad, and a skillet dish made up of fried sausage, potatoes, and cabbage.
Eating out at both the cafeteria and for Tex-Mex were always good fun—you’ll get no complaints from me here. The bean salad, however, was a bit more traumatizing, as it was essentially Frito salad without the Fritos and a whole lot more healthy. I was not a fan. (That said, in my new book I do include an updated Frito salad that does pay homage to my mom’s old favorite.)
But of all our family’s mainstays, I’d say the one I adored the most was the skillet dish of sausage, cabbage and potatoes. It’s so simple and yet comforting, it’s curious that as an adult that I seldom make it for myself.
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