Garlic Karasev Recipe - How to make Garlic Sev - Easy Diwali Snacks

If you are looking for more Diwali snack recipes then do check Chegodilu, Aloo Bhujia, Chekkalu, Sakinalu, Namakpare, Baked Namakpara, Potato Murukku and Kara Sev. 

Here is a complete list of Diwali Recipes. 

Garlic Karasev Recipe 
Prep Time: 5 mins    |  Cook time: 30 mins    |  Makes: 7 cups 

Author:Hari Chandana P 
Cuisine: Indian 
Recipe type: Snack


Ingredients:

• 2 cups Chickpea Flour / Besan
• 1 cup Rice Flour
• 5 - 7 Garlic Cloves
• 1.5 tsp Red Chilli Powder
• 1 tsp Carom Seeds / Ajwain Seeds
• Salt to taste
• Oil

Instructions:

• Combine the chickpea flour, rice flour, salt, red chilli powder and carom seeds in a mixing bowl.
• Add 2 tablespoons of hot oil to the flour and mix until combined.

• Grind the peeled garlic coarsely in a mixer.
• Add 1/4 cup water and grind again well.

• Add garlic water to the flour and mix well.
• Then slowly add water little by little water to make smooth and soft dough.

• Heat oil in a pan for deep frying.
• Take a round holes disc in the murukku / sev press.
• Fill the murukku press with the prepared dough.

• Now slowly press the sev maker over the hot oil.
• Deep fry them on a medium flame until golden color, turn over to fry on both sides evenly.

• Drain over paper towel and let them cool completely.
• Break them into pieces and store in an airtight container.

 You might also like to check these recipes:

• Maida Chegodilu 
• Gathia 
• Peanut Murukku
• Gulab Jamun 
• Kakara Pitha 
• Wheat Rava Coconut Payasam 
• Kothimbir Wadi 
• Mohanthal
• Kulkuls  
• Vinayaka Chavithi Naivedyam Recipes

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