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Garlic Karasev Recipe - How to make Garlic Sev - Easy Diwali Snacks

If you are looking for more Diwali snack recipes then do check Chegodilu, Aloo Bhujia, Chekkalu, Sakinalu, Namakpare, Baked Namakpara, Potato Murukku and Kara Sev

Here is a complete list of Diwali Recipes

Garlic Karasev Recipe 
Prep Time: 5 mins    |  Cook time: 30 mins    Makes: 7 cups 

Author: 
Cuisine: Indian 
Recipe type: Snack


Ingredients:
  • 2 cups Chickpea Flour / Besan
  • 1 cup Rice Flour
  • 5 - 7 Garlic Cloves
  • 1.5 tsp Red Chilli Powder
  • 1 tsp Carom Seeds / Ajwain Seeds
  • Salt to taste
  • Oil
Instructions:
  • Combine the chickpea flour, rice flour, salt, red chilli powder and carom seeds in a mixing bowl.
  • Add 2 tablespoons of hot oil to the flour and mix until combined.
  • Grind the peeled garlic coarsely in a mixer.
  • Add 1/4 cup water and grind again well.
  • Add garlic water to the flour and mix well.
  • Then slowly add water little by little water to make smooth and soft dough.
  • Heat oil in a pan for deep frying.
  • Take a round holes disc in the murukku / sev press.
  • Fill the murukku press with the prepared dough.
  • Now slowly press the sev maker over the hot oil.
  • Deep fry them on a medium flame until golden color, turn over to fry on both sides evenly.
  • Drain over paper towel and let them cool completely.
  • Break them into pieces and store in an airtight container.
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