With all of the stuffing that has been going on with the stuffed zucchini and stuffed spaghetti squash it was time that eggplant got stuffed and what better way to start than with stuffed eggplant parmesan! It seemed only natural to stuff eggplant with the flavours of a dish that eggplant is normally used in and this eggplant parmesan boat recipe, adapted from Skinny Taste, is super easy to make and packed with flavour. You pretty much just need to hollow out the eggplant, roast it, cook the sausage along with the eggplant that was scooped out before adding the marinara sauce, stuffing the eggplant, topping it with cheese and baking it until the cheese melts. Stuffing vegetables is always fun and this stuffed eggplant parmesan is a new favourite! I can't wait to see what else I can stuff eggplant with!
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