Chana Dal Sundal Recipe - Kadalai Paruppu Sundal Recipe

Chana Dal Sundal Recipe 
Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2 

Author:Hari Chandana P 
Cuisine: South Indian 
Recipe type: Snack


Ingredients:

• 1/2 cup Chana Dal
• 3 tbsp Fresh Grated Coconut
• 1/2 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• A pinch of Hing
• A pinch of Turmeric Powder
• 2 Dried Red Chillies
• 1 Sprig Curry Leaves
• 2 tsp Oil
• Salt to taste

Instructions:

1. Soak the chana dal in water for 1 - 2 hours. Drain and cook it with enough water and turmeric until soft.
2. Drain the cooked chana dal and keep it aside.
3. Heat oil in a pan. Add mustard seeds and urad dal and let them splutter.
4. Add curry leaves, hing and broken red chillies and fry for a couple of seconds.
5. Add the cooked chana dal and salt and fry for 1 - 2 minutes.
6. Add the grated coconut and mix well. 
7. Switch off the flame and serve hot.