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Squash and green chile casserole

squash and green chile casserole

If you’re a Texan of a certain age, then you probably remember Liz Carpenter. Mrs. Carpenter was most famously Lady Bird Johnson’s press secretary, but she was also a longtime journalist and public relations specialist, as well. When I lived in Austin many years ago, you’d see her out and about at various functions, and Mrs. Carpenter’s puff of white hair and abundant wit always stood out in the crowd.

During this time, in the mid-1990s, she wrote a book about raising her brother’s children after he died. I knew that my grandma was a fan of both her and Lady Bird so I asked her if she’d like me to get her a copy of the book, as Mrs. Carpenter was having a signing in Austin.

My grandma said that she would love a copy of the book, but also suggested I get one for my dad. I thought that was curious until my grandma explained that Mrs. Carpenter’s brother, Tom Sutherland, had been my dad’s English professor at school.

Apparently, Professor Sutherland and my dad got along very well, and as Professor Sutherland liked to entertain, he had my dad and my mom, along with some other students, over for dinner a few times when they were in college. When I met Mrs. Carpenter at a book signing, I told her this story and how much her brother’s kindness and classes had meant to my dad. She smiled and said that she had heard that a lot—apparently her brother had been a very popular teacher.

squash and green chile casserole

While I don’t know what her brother served his students when he had them over for dinner, apparently hospitality ran in the family, as Mrs. Carpenter was also known for her good food. Her recipe for squash casserole was even heralded in 1987 by Texas Monthly as an excellent dish to take to potlucks and share with friends.
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