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Chris and I were both trying to eat semi-healthy before the beach since that's usually our routine before we go on vacation. (Disclaimer: by "we" were trying to eat healthy, I mean he was being really good about it and I was sneaking cookies and chips every chance I could get. Hey, a girl's gotta eat.)
So in order to satisfy my sweet tooth and also try to keep to his requests to maintain a healthy diet for a few weeks, I made some banana cookies for us to nosh on. The ingredients are very simple and figure-friendly, and they also allowed me to kick my cravings without overindulging. Enjoy!

Printable Recipe

Ingredients
  • 3 ripe bananas
  • 1 1/2 cup old-fashioned oats
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/3 cup unsweetened applesauce
Preheat oven to 350 degrees F.

Mash the bananas in medium bowl. Add remaining ingredients and stir to combine.

Drop the cookies using a tablespoon onto a non-stick cookie sheet (or spray with non-stick cooking spray). Bake for 12-15 minutes or until cookies are set.

Source: SK Original
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