Yoghurt marinated Chicken Fry | Bengali style of Chicken curry

Yoghurt marinated Chicken curry

Marinating of chicken and preparing curry is a North Indian style of preparing side dishes. This recipe of marinating chicken using curd is usually prepared by Bengalis.

Ingredients:

Chicken - 1/4 kg

Yoghurt - 2 tsp

Milk -1 tsp

Turmeric powder -1/4 tsp

Red chilli powder - 1 tsp

Garam masala - 2 tsp

Cinnamon & Clove powder - 1/2 tsp

Chopped coriander leaves -3 tbsp

Tomato -2

Salt as required

Oil - 1 tbsp

To grind as paste:

Ginger - 1 inch size

Jeera - 1/2 tsp

Coriander leaves - 1/2 cup

Method:

 1. Add all ingredients (except tomato, coriander leaves, oil) and Beat them up to a fine paste.

 2. Marinate the chicken for about 6 hours with the mixed paste.

 3. Heat oil in a pan/kadai and add the marinated chicken, Add required water about 1/2 cup,close the lid and cook in medium flame.

4. Grind the tomato to a fine paste and add the puree and cook.

5. When the chicken becomes soft and tender add the coriander leaves and put of the flame.

Marinated Yoghurt Chicken curry

• Light effect was not good, kindly bear with the picture quality.. But am sure you would really like this simple recipe of marinated chicken. 
• This recipe would be a simple method for bachelors to prepare.