When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese.
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