Corn and black bean salsa recipe
Goodness! Where has this week gone? I can’t believe it’s already Saturday! I reckon this is what happens when you have a book coming out almost a month—your life starts to get a little busy.
Take this week for instance. My publisher came over to my apartment to shoot some videos for the book. As you can tell by the lack of videos on my site, this is uncharted territory for me—so I spent most of my prep time wringing my hands and wondering why my publisher even needed video. I was a nervous wreck. But on the day of the shoot, it all went well and turned out to be surprisingly fun.
There were a couple of other moments when I had to be in front of the camera this week, too. At least these were still shots, so I didn’t have to worry about talking. Though one shoot was so complicated, all the furniture was shifted around my apartment to accommodate the equipment needed. As such, my couch ended up in my sliver of a kitchen. And that pretty much sums up my week—everything is a bit topsy-turvy, and instead of me being in the kitchen, my living room furniture has ended up there instead.
This is not to say, however, that I am complaining. On the contrary. I’m having the time of my life. While I am most comfortable when I’m cooking, doing all these other activities has taken me way out of my comfort zone and this is thrilling. I was recntly reading a book where the main character has to do something bold that he's never tried before, which gets his heart racing. When he’s done, he says to himself, “I’ve done my cardio exercises for the day!” And that’s exactly how I feel.
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