Since I used 2 pounds of pork to make the spicy pork bulgogi banh miI had lots of leftovers which was perfect because I knew exactly what I wanted to do with them. One of my favourite things to do with leftover bulgogi is to make burritos and since I had leftover pork bulgogithis time, I was thinking pork and beans burritos. I decided to keep things nice and simple and I added some Korean style refried beansand some spicy kimchi, Korean style salsa rojato the mix for a little bit of heat. Of course no burrito would be complete without being stuffed with ooey gooey melted cheese.
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