Over the last few days as I have been contemplating my St. Patrick's Day dishes, but I could not get the thought of fish and chips out of my head. After a while I decided that the easiest way to get past the road block was to simply give in and make some fish and chips. I do not make fish and chips all that often so when I do I like to indulge a bit and I go with cod for the fish. Cod is my favourite fish for fish and chips as it has an amazing texture after frying that just goes perfectly with the crispy coating. Speaking of the batter, with all of the thoughts of St Patrick's day I could hardly not go with a beer batter and a Guinness beer batter at that!
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