I am a huge fan of cinnamon! A long time ago now I made a cinnamon quick bread and I while I was enjoying it I remember thinking that I wanted to try a yeast bread version. Before I got a chance to try it, things came up, I got distracted and I forgot... and here we are 3 years later and I finally remembered! Being unable to resist the calls of thick swirls of sugary cinnamon in a light and fluffy bread I had to make it right away!
After searching for recipes for a while I decided to go with this recipe for a cinnamon swirl bread from The Pioneer Woman . This recipe starts off as a pretty standard white bread recipe with a bit of extra sugar and then you add the swirls of cinnamon. Adding the cinnamon swirls is pretty easy with you simply rolling the dough out, sprinkling on the cinnamon and then rolling it up to form a log. The hardest part about this recipe is all all of the waiting, especially when the bread is in the oven filling your place with the those amazing fresh baked bread aromas.
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