As good as the Welsh rarebiton (Grimbergen Dubbel) beer breadwas, I knew that I could make it even better and I had a pretty good idea on how. The tasty cheese sauce kind of reminded me of a hollandaise sauceand a hollandaise sauce goes perfectly with a poached egg. As it turns out, Welsh rarebit topped with a poached egg has already been done and it even has a name, buck rarebit. I particularly enjoy serving asparagus with poached eggs and hollandaise saucebut since it is not in season I figured that some steamed spinach would go well and add a bit of green and some healthy goodness.
 beer bread was, I knew that I could make it even better and I had a pretty good idea on…){kind=link}
Comments
Post a Comment