In amongst all of the oranges in the grocery store these days I noticed some new varieties that I had not come across before and I have been trying them out. One of the more interesting ones was the seville orange which was not what I was expecting when I cracked one open to eat along with breakfast; boy was it ever bitter! A quick search on the internet showed that the seville orange is indeed supposed to be bitter and that in fact it is prized for it and that bitterness makes it the perfect candidate for making marmalade. When I read that I knew what I would be doing with the rest of my bag of seville oranges; making marmalade.
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