The first time I heard of hot cross buns was during a piano lesson. It was early in my (very short) musical career, so I could only play songs that had a few notes all hovering close to middle C. One day, my teacher opened my book to a song called “Hot Cross Buns,” and said, “This is easy. I’m sure you can handle this.” And I could.Along with the song being easy to play, the lyrics were also simple:
“Hot cross buns,
Hot cross buns,
One a penny,
Two a penny,
Hot cross buns.”
But like most simple yet catchy songs, it stayed in my head and I wasn’t satisfied until a few years later when I finally convinced my mom to make them for our family.
Hot cross buns are a sweet roll served at Easter time. Traditionally, they’re sold and served on Good Friday (hence the song’s lyrics, which chronicle a hot-cross bun transaction in a more-kind economy). My family, however, also ate them also on Easter morning, which is where a bite of one always transports me.
 musical career, so I could only play so…){kind=link}
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