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Chocolate and peanut butter ice cream sandwiches

The other night I was craving an ice-cream sandwich. Not just any ice-cream sandwich, mind you, I was craving a Big Wheel. As I walked home from work, I stopped at my local 7-11 and went straight to the freezer section. There were numerous pints of the usual brands of ice cream and some popsicles but no Big Wheels. I asked the guy working where they were. He gave me a blank look. “Don’t you have Big Wheels?” I asked. He said he didn’t know what I was talking about. Dejected, I left the store empty handed.

When I got home, I did some noodling around on the Internet and discovered that the Texas-based 7-11 stopped making Big Wheels about 12 years ago. Sadly, it was a quiet death, with nary an obituary or tribute to be found. And that’s a pity because they were the best store-bought ice-cream sandwich ever. What was 7-11 thinking?

Does anyone else remember Big Wheels? No, I’m not talking about the red and yellow plastic tricycle—though when I was little I had one of those, too. These Big Wheels were comprised of a thick patty of creamy ice cream in flavors such as chocolate, vanilla, chocolate chip or mint-chocolate chip, nestled between two large round and rich chocolate cookies—so huge it took two hands to hold them. They were an exclusive item at 7-11 and my friends and I would ride our bikes (no, not our Big Wheels, as we had outgrown them) there almost every day in the summer to grab one. Plus there was a period when my parents kept a steady stash in the freezer, always available for when I had a craving. Like most ice-cream sandwiches, when it was too warm they could turn into a mess as the ice cream melted and the cookies softened, but you just didn’t care if part of it dribbled down your chin because they tasted so good.
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