I’m often asked the question: “Where is the best place to get Mexican in the city?” To which I reply: “La cocina de Homesick Texan.” OK, I admit, I’m of French and English descent, and when I’m cooking Mexican what I’m really cooking is Tex-Mex. And while Diana Kennedy would probably disparage most of my dishes, if you’re looking for true Tex-Mex flavor I’ve got a lot of it covered. But the key to any Tex-Mex meal at my place is this: A CD called “15 Early Tejano Classics.”
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