A balance of powder

Homemade chile powder, so rich, red and flavorful, is an ingredient I cannot live without. I use it with so many things, including my salsa, my eggs, my beans, my steaks, my tacos, my enchilada sauce and, of course, my chili. I've said this before, homemade chile powder is far superior to any store-bought brand, and it's not that difficult to make. I reckon the biggest challenge to making homemade chile powder is finding the right kind of chiles. But even if your usual market doesn't have these, I bet there is a Latino population somewhere in your area where you can find a Mexican grocer. Or you could order online from places such as MexGrocer, Penzeys or Kitchen Market.
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