Pampano Taqueria is the taco-stand little brother of the expensive Pampano. If you’re not familiar with Pampano, it’s a high-end Mexican restaurant owned by Placido Domingo and chef Richard Sandoval. Operated in a soulless food court in midtown Manhattan, the place is only open from 11-3 and draws a big corporate crowd. And no wonder: with tacos priced at $2.50 (even some hole in the walls are now charging $3 per taco), it’s an inexpensive quasi-gourmet lunch. Or at least in theory.
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