I decided to embark my Taco Tour in my own backyard, Chelsea. In a neighborhood drowning in high-end Mexican restaurants (Rocking Horse, Suenos, Crema) and Chinese-owned taquerias, I was surprised to find a true Mexican-owned hole-in-the-wall only a block away. I had passed this place many times, but had never been convinced it was worth a visit due to its lack of air conditioning and the swarming flies and dirty floor. But I've been to Mexico, and have eaten in places far worse for aesthetic value. And hey, when tacos are concerned, the quality of food can sometimes be in an inverse proportion to a restaurant's atmosphere. So I decided to give Great Burrito a chance.
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