It's official, tacos are the new burgers, at least in the New York Times. Last week, the Grey Lady took a trip along California's magnificent HWY 1, not in search of breathtaking vistas but on a quest for roasted meat nestled between corn tortillas. After it appeared online, in a span of minutes I received several requests from friends to make this trip. Now, I've done HWY 1 several times, and I think it's one of the best road trips ever, but if I'm going on a quest for tacos, it would be more thrilling to travel southward: from San Diego to Tijuana and into Baja California. Don't get me wrong, the tacos in the article look and sound amazing, but what's more authentic--downtown Santa Barbara or a shack outside of Ensenada? But no matter, the trip does sound fun, and as of today, it's been on the Times "Most E-Mailed" list since its debut, knocking the well-read Shamu off the list.
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