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Beautiful green spinach and nutty Gruyere cheese come together inside of  flaky puff pastry for a delicious, savory dinner! I have a funny s...

If you can get hold of some Okanagan sockeye (or any other salmon), you have just enough time to make this elegant cured salmon for your B.C...

Maximum Flavor by Aki Kamozawa and Alexander Talbot. — Mia Stainsby 1 cup (130 g) all-purpose flour 1 tsp. (5 mL) baking powder ¼ tsp. (1 mL...

Hummus is the perfect go-to healthy snack, packed with nutrients and healthy fats!  Adding roasted red peppers takes it to another flavor le...

At Joy Road Vineyard Kitchen at Black Hills Estate Winery, Cameron Smith and Dana Ewart top these delicious tarts with whatever fruit is in ...

This ravioli is a classroom favourite at the Dirty Apron — even the hardcore carnivores love it. Make a big batch of ravioli and freeze it f...

[1] Afton Club Punch Almond-Walnut Thumbprint Macaroons Almost-Spit-Roasted Moroccan Lamb Linzer Trees Milk Chocolate-Banana Pudding [2] Fla...

Pardon the picture (getting dark at 4:30pm does NOTHING for my dinner pictures), but I just had to share this recipe with you. I love simpl...