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Whenever I make a tasty Mexican style meat like chicken carnitas I like to make extra to ensure leftovers for things like quesadillas and ...

Carnitas , a Mexican dish where the shredded pork is cooked until slightly crispy on the edges, has to be one of my favourite Mexican meat ...

This dish contains two of Chris' favorite things: beef and red wine vinegar. So of course I had to make it for him. It's another one...

With Cinco de Mayo right around the corner I have been thinking about Mexican food a lot lately. Ever since I used cauliflower 'rice...

It's the great debate. Homemade baby food vs. jarred baby food. I need to preface this post a little bit first. I'm in no way judgin...

First up for my leftover Easter ham was something that I had been wanting to make for a while, a casserole inspired by the flavours of chi...

This month's Secret Recipe Club blog belongs to Rhonda over at The Kitchen Witch . She's an avid motorcyclist and is currently enjo...

Looking for a last minute Easter appetizer idea? You can't go wrong with deviled eggs and why not make them a little more interesting by...