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The Rice Pilaf I made a while back is a perfect side for most meals since it doesn't involve very complex flavors yet is still extremel...

Who doesn't enjoy a good piece of chicken and one of the tastiest chicken parts I find are the chicken thighs when made properly it just...

According to a spring 1957 issue of the Claude News , the Business Women’s Club of this Texas panhandle town got together for a luncheon mee...

Chocolate. I can never seem to have enough of it in my house. And now that Easter is right around the corner, it's even more of a proble...

I have a fun little post coming up for next week's Tiny Tot Tuesdays post, and it's regarding these green beans, so stay tuned for t...

Chris had his doubts when I told him I was making scallops for dinner. HE is the scallop cooker in the family, after all, so I had big shoe...

I always enjoyed growing up in a household that loved to eat fish. There are so many fish to choose from, with many different tastes and can...

With spring here I have been thinking about salads more often and one of my favourites is a Greek style salad! A Greek salad is nice and s...