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Despite the fact that it is supposed to be Spring already, it has still been pretty chilly around here so I have been enjoying oatmeal for b...

Closet Cooking is now 4 years old! I know that I say it every year but; I cannot believe that another year has already gone by! Time has ju...

April is national grilled cheese sandwich month and I have been enjoying grilled cheese sandwiches all month long. I never seem to tire of g...

For Lent, I gave up beef. Now, I wouldn’t say that I necessarily have a beef-eating problem, but there was a period right before Ash Wednesd...

Roasted red peppers are one of my favourite foods and every fall I roast up a large basket of them and put them in the freezer for use throu...

While I was enjoying my ossobuco tagine , the whole wheat couscous that I served it on reminded my of quinoa and that sent mind down the pat...

April is National Grilled Cheese Month and I continue to celebrate with a Spring themed asparagus pesto grilled cheese sandwich which I hav...

Now that I had my pear kimchi it was time to move on to the pear kimchi and blue cheese salad inspired by the Swish by Han . Sweet pear a...