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Throughout fall I have been roasting red peppers and freezing them so that I can enjoy them for the rest of the year and along the way I hav...

The portobello mushrooms in creamy curry have been on my mind ever since I had them at Vij's restaurant a couple of months ago. I am not...

When I first moved to New York City and discovered that the Tex-Mex was seriously lacking in this town, I embraced Indian food. Now, if you’...

I am a huge fan of chocolate turtles! It is really difficult to resist those tiny turtles made with caramel and pecans all wrapped up in c...

Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracio...

“Two cups of sugar?” I said to myself as I read over my great-grandma Blanche’s recipe for buttermilk pie. That amount sounded outrageous! B...

When I was in Italy on vacation I had the great luck to come across something that I had been wanting to try for a long time, truffles. I f...

I was quickly making my way through my roast turkey leftovers, enjoying some turkey sandwiches with cranberry sauce and some turkey Cuban sa...